Dehydration is a useful method to preserve food for the later days. Instead of going out for fast food, people could make simple but delicious dishes by a dehydrator right at home. It is not only safe, but also much cheaper than the food from convenience stores. Actually, you will need a good dehydrator that could do everything. To get a comprehensive view of products, read carefully different food dehydrator reviews 2016. Before throwing food to the dehydrator, you should know several important tips below. This provides necessary knowledge you need when using a food dehydrator.
1. Learn about The Dehydrator
It is advisable for you to understand deeply the instructions from dehydrator manufactures. The dehydrator is divided into 3 categories, including top fan, bottom fan and back fan. Many users choose the back fan dehydrator because of the completely even drying. An important feature you had better keep in mind is consistently moving trays when using a dehydrator, even back fan type.
2. Use an Air Dry or Even Instead of A Dehydrator
In case you don’t have a dehydrator, oven or air dry is a great replacement. Most of vegetables and leafs can be dried easily, such as oregano, lettuce, lemon balm, sage, carrot tops, etc…The simplest way to make herbs dry is hanging them under sunlight. Conduct the suitable time of drying to ensure that the sunlight couldn’t strike the herbs. Based on the size of herbs, the time for drying might last for a few days, weeks or months. When herbs are crisply dried, you can store them for later preservation.
3. Make the Colors of Vegetables Bright
In order to keep the original colors of vegetables, you should make them blanched before dehydrating. The remarkable benefit of this method is maintaining the nutrition, vitamins and fresh taste of food. After lowering your food to the boiling water, you should move quickly it to ice cold water. This helps prevent food from cooking.
3. Dehydrate the Same Types of Food at Once
Different types of food require specific time of dehydrating. It requires you to select a category of food to dry at the same time. Make sure that your food won’t be mixed by other tastes. For example, tomatoes and hot peppers have the same time of drying. If you dehydrate both tomatoes and peppers in a tray, tomatoes might be spicy. Some vegetables have sulfur taste. Then, separate them from other foods to prevent permeating. This requirement is similar with strong tasting fruits and smelling vegetables.
5. Ensure That The Food is Completely Even
There are some essential tips for you to follow when dehydrating. The first requirement is slicing fruits and veggies with the same thickness. Avoid overlapping veggie and fruit because it can prevent airflow to cook thoroughly the food. Vegetables are exception. It means the dehydrator could dry a variety of vegetable layers in a surprisingly quick way.
6. Dehydrate any Type of Food that You Want
The dehydrator has special ability to dry a variety levels of food quality. To deal with too soft and ripe food, you will need pureeing and drying the liquid. The dehydrator allows you to dry almost types of food, including both fresh or slightly damaged goods. However, be careful when dehydrating overripe food because it may spread molds to the rest of foods.
7. Be Creative
Pureeing is a fantastic way to preserve and eat overripe or damaged fruits. It is easy to turn apples, peaches, plums and berries into fruit leather. You had better combine apples with other types of fruits for special taste and flexible leather. Moreover, it is advisable for you to cello wrap the common traps and start drying. Always flip the leather for drying both sides of the food. This replaces the dedicated puree tray for drying. With a helpful dehydrator, making special food such as snacks and chips becomes much easier than ever before.
8. Dry Onions and Hot Peppers
You should dehydrate onions and hot peppers in spacious areas. As you know, onions and peppers come with strong taste. Before starting drying, remember to clean trays by the combination between water and soap. This helps remove dirt and oils in the tray surface. Removing oils plays an important role in reducing eye irritant and packing the dried peppers. Onions need more ventilated spaces for dehydrating.
9. Dehydrate Small Fruits
It is quite challengeable for you to dry small and juicy fruits like grapes and berries. Berries need little time to dry totally, whereas, big grapes should be sliced in half. An important thing to keep in mind is removing seeds before drying them. The best dehydrated berries must be slightly supple.