1. Invention and Development
An example of the “Radarange”
2. The Microwave Oven’s Popularity in the World
A modern microwave
3. A microwave Oven’s Parts
4. Attention to Food Wraps and Food Containers
Dehydration is a useful method to preserve food for the later days. Instead of going out for fast food, people could make simple but delicious dishes by a dehydrator right at home. It is not only safe, but also much cheaper than the food from convenience stores. Actually, you will need a good dehydrator that could do everything. To get a comprehensive view of products, read carefully different food dehydrator reviews 2016. Before throwing food to the dehydrator, you should know several important tips below. This provides necessary knowledge you need when using a food dehydrator.
1. Learn about The Dehydrator
It is advisable for you to understand deeply the instructions from dehydrator manufactures. The dehydrator is divided into 3 categories, including top fan, bottom fan and back fan. Many users choose the back fan dehydrator because of the completely even drying. An important feature you had better keep in mind is consistently moving trays when using a dehydrator, even back fan type.
2. Use an Air Dry or Even Instead of A Dehydrator
In case you don’t have a dehydrator, oven or air dry is a great replacement. Most of vegetables and leafs can be dried easily, such as oregano, lettuce, lemon balm, sage, carrot tops, etc…The simplest way to make herbs dry is hanging them under sunlight. Conduct the suitable time of drying to ensure that the sunlight couldn’t strike the herbs. Based on the size of herbs, the time for drying might last for a few days, weeks or months. When herbs are crisply dried, you can store them for later preservation.
3. Make the Colors of Vegetables Bright
In order to keep the original colors of vegetables, you should make them blanched before dehydrating. The remarkable benefit of this method is maintaining the nutrition, vitamins and fresh taste of food. After lowering your food to the boiling water, you should move quickly it to ice cold water. This helps prevent food from cooking.
3. Dehydrate the Same Types of Food at Once
Different types of food require specific time of dehydrating. It requires you to select a category of food to dry at the same time. Make sure that your food won’t be mixed by other tastes. For example, tomatoes and hot peppers have the same time of drying. If you dehydrate both tomatoes and peppers in a tray, tomatoes might be spicy. Some vegetables have sulfur taste. Then, separate them from other foods to prevent permeating. This requirement is similar with strong tasting fruits and smelling vegetables.
5. Ensure That The Food is Completely Even
There are some essential tips for you to follow when dehydrating. The first requirement is slicing fruits and veggies with the same thickness. Avoid overlapping veggie and fruit because it can prevent airflow to cook thoroughly the food. Vegetables are exception. It means the dehydrator could dry a variety of vegetable layers in a surprisingly quick way.
6. Dehydrate any Type of Food that You Want
The dehydrator has special ability to dry a variety levels of food quality. To deal with too soft and ripe food, you will need pureeing and drying the liquid. The dehydrator allows you to dry almost types of food, including both fresh or slightly damaged goods. However, be careful when dehydrating overripe food because it may spread molds to the rest of foods.
7. Be Creative
Pureeing is a fantastic way to preserve and eat overripe or damaged fruits. It is easy to turn apples, peaches, plums and berries into fruit leather. You had better combine apples with other types of fruits for special taste and flexible leather. Moreover, it is advisable for you to cello wrap the common traps and start drying. Always flip the leather for drying both sides of the food. This replaces the dedicated puree tray for drying. With a helpful dehydrator, making special food such as snacks and chips becomes much easier than ever before.
8. Dry Onions and Hot Peppers
You should dehydrate onions and hot peppers in spacious areas. As you know, onions and peppers come with strong taste. Before starting drying, remember to clean trays by the combination between water and soap. This helps remove dirt and oils in the tray surface. Removing oils plays an important role in reducing eye irritant and packing the dried peppers. Onions need more ventilated spaces for dehydrating.
9. Dehydrate Small Fruits
It is quite challengeable for you to dry small and juicy fruits like grapes and berries. Berries need little time to dry totally, whereas, big grapes should be sliced in half. An important thing to keep in mind is removing seeds before drying them. The best dehydrated berries must be slightly supple.
10. Adjust Suitable Temperatures
There is nothing more comfortable than enjoying the pleasant taste of soda in hot summer. Regularly going to bar for a cup of soda may cost you thousands of dollars. Therefore, instead of going outside, you could share great moments of drinking soda right at home with your lovers.
Below are our suggestions to make your delicious homemade soda. There is no difficulty in making this type of drinking. Simple steps, inexpensive ingredients and easy to use equipment are what we can get when making soda. Not only the soda is cheap, it is beautiful and healthy as well. The homemade soda takes advantage of natural spices to improve your general health. Combining well with yeast, it provides a huge source of B-complex vitamins to drinkers. Keep on reading our article below and learn how to make delicious soda by yourself.
A big plus of making soda is that you could control its flavor and sweetness. All you have to do is preparing ingredients for creating delicious soda. Remember to select fresh and ripe fruit for the best result. Other necessary ingredients are water, soda extract, yeast and sugar. There are 6 main steps for making homemade soda.
Firstly, you should choose your favorite flavor among a variety of options such as ginger, lemon-lime, cola, strawberry, mango, blueberry, root beer, etc…
Create the perfect mixture between warm water and yeast by pouring yeast to the water. The amount of yeast must match water well. This is because too little yeast will cause to carbonation and vice versa. Over yeast makes yeasty taste, too. After that, wait for 5 minutes to soak the mixture. To get the best result, you should use champagne yeast. It is so simple to pick a bottle of champagne from online stores.
It is time for you to add different ingredients and water together. Must-have ingredients should be listed here, including dissolved yeast, soda extract and sugar. Hold all of them in a gallon container and close the lid. Shake the combination till the sugar is dissolved. If you are fed up with sweet sugar and look for a healthy diet, the idealist way is combining 2 cups of sugar replacement and 5 tablespoons of white sugar.
Divide the combination above into different small parts. Pour this mixture to many bottles and tightly screw their caps.
Store these bottles within a week under the room temperature. It is advisable for you to bring them a little squeeze daily. Open their caps to release carbonation if you feel necessary.
Lastly, store soda in the refrigerator and enjoy. The soda turns into a wonderful liquid to be suitable for most of tastes. Drink it from 4 to 5 weeks.
Things to consider
When it comes to purchasing ingredients for making soda, think about your love to eat fruits. Several options for cold weather are lime and grapefruit. You could choose strawberries as the ideal option for summer.
On the other hand, plastic bottles are considered as safer ways to hold soda than glass types. If you decide to use glass bottles, keep in mind that sturdy caps and strong glass are better for storing soda.
Try different types of yeast for the plenty of unique tastes. They won’t make you dissatisfied. Moreover, make sure that all of your family members know the ways to keep soda cold. If the soda is taken out of the fridge, it will warm up and start fermenting.
Although it is quicker to go out to purchase soda available in stores, homemade soda brings a good chance for the whole family to gather together. Your kids actually feel happy to engage in this process. Before starting, you should explain clearly all important steps of the process for everyone.
Do you know that the American drinks 56 gallons of soda per year? Wow, how surprising this number is! To make homemade soda healthier and safer, you should follow these suggestions above. They provide necessary information about the ways to create cold and fizzy soda just in some minutes. If you find a recipe for making homemade soda, be creative.
The amount of ice you need
Ice storage capacity
Types and sizes of ice
Ease of cleaning and maintenance
Preparation for ingredients of mixed soup
Pork bones stewed for water: 1 kg (you should buy flesh bones for cost savings);
Pork tenderloin: 200 g;
Bologna: 200 g;
Prawn: 200 g;
Sweet corn: 200 g (you can buy frozen corn or fresh corn and separate nuts);
Fresh lotus seeds: 150 g;
Quail Eggs: 20;
Chicken eggs: 2;
Flour: 30 g;
Onion, cilantro: 100 g;
Spices: seasoning powder, salt, paprika, pepper, cooking oil, onions, garlic.
Semi-processing materials for mixed soup
Pork pigs: Rinse, pour into a pot, boil with a sufficient amount of water. When water boils for about 5 minutes, you pick the bones out, rinse again, throw all cooked water and simmer bones with 2.5 liters of water into a pot for 1 hour. Use a large spoon to scoop out the above foam to have purer and sweeter broth. Then pick out bones to separate with other elements. During bones simmering, you may take time to semi-process other foodstuffs;
- Pork tenderloin: Wash, drain, dice, flavor with 1 teaspoon of seasoning powder, 1/3 tablespoon of pepper to infuse spices;
- Bologna: Slice in lines;
- Prawn: Steam well, peel, remove black lines on their back;
- Fresh Lotus seeds: Rinse, boil with a little salt and set aside;
- Quail eggs: boil, peel;
- Sweet corn: Defrost (if you buy at supermarket), wash, place separately;
- Onion, cilantro: Pick up and wash, chop;
- Onion: peel, wash, slice.
- Dried onion, garlic: Clean, finely chop.
Directions to cook mixed soup
Put 3 tablespoons of cooking oil with minced garlic and 1 tablespoon of chili powder to create attractive colors for your soup. In the case of cooking for your babies, you can use olive oil instead of;
Pour broth to a pot, then put flavored pork tenderloin in, seasoned with 2 tablespoons of salt, 3 tablespoons of seasoning. Then you add mushrooms, corn to and boil for 2 minutes;
Dissolve flour with 1 cup of water and slowly pour into the soup, stir evenly to remove all flour lumps. Continue to stir 2 chicken eggs with a little salt into a soup pot, add 1 tablespoon of pepper to create the fragrance, flavor with spices and remove from the heat.
Place in each bowl of following ingredients: sliced bologna, prawn, lotus seeds, quail eggs, onions and pour broth to flood all ingredients, sprinkle pepper, diced green onions, cilantro on top. Now you can enjoy this tasty and nutritious mixed soup.
Requirements of the successful mixed soup
The soup is presented in an eye-catching and attractive way with harmonious colors, has a distinct aroma along with good taste;
Raw materials contributed to the mixed soup should be fresh, medium cooked, lightly sweet gravy with a certain gelatinous level;
You can use this mixed soup for breakfast or as the appetizer in parties. It may be eaten together with warm bread.
The mothers aren’t stranger to the meat grinder. Many moms referred through the meat grinder reviews to choosing the best meat grinder 2016 and you did too. The meat grinder is a useful tool in your kitchen. You can prepare many food from meat, such as: the barbecue, fried meat, casseroles, and dishes from grinded meat like sausage, fried meatballs, grilled meatballs, meatballs with tomato sauce … your family’s meals will become richer with a the meat grinder.
However, did you use the meat grinder properly? If you are a bit observant you can find out that someone is your friend who used a grinder and it quickly rusted and dirty or is oxidized. But many people who always keep a meat grinder bright and clean like a new unit.
1. Benefit of using the grinder correctly
That is the difference in how to use a meat grinder. When you use it properly you will have some benefits:
Your food is more delicious: the dishes from grinded meat that requires more detail in the preparing process. Meat is small, clean and doesn’t stick oxidized stain from a grinder. That makes the food is pure and increases taste.
Increase the life of the meat grinder: when used correctly, it means that you did not damage the meat grinder, and made hygiene it in the best way. That is the reason why it is interested in meat grinder, and you can use it for the longest time possible
Limiting spoiled meat grinder: the misuse will make machine parts quickly deteriorated and need replacement. Therefore, you used properly allows you to early detect problems and timely repair. The machine will restrict broken.
So let’s learn how to use the right together to be able to ensure the quality of the food and keep the meat grinder being always beautiful and durable.
2. How to using a meat grinder properly
Meat Grinder is very useful for cooking like your mother’s. When using a meat grinder you need to pay attention to two main tasks: the first, how to grind meat properly and deliciously, the second how you check and clean meat grinder.
- Cooling the meat:
- Cleaning meat:
- Cutting the meat into small pieces to:
- Grinding meat:
- Checking parts: A meat Grinder is quite simple, it includes the main parts such as screw, a hopper, a blade, a plate, a cover, a pusher. Each part is very important in the whole process, if one of parts has problems you can know while checking for timely replacement and repairs.
- Cleaning grinder parts: The meat was fed into parts which have many small holes as plate, blade and a hopper, you should note carefully washed. It is easy to leave meat at these parts. They will affect the quality of next work, and causing oxidation, which reduces the life of the grinder.
- Always make sure the blade being sharp, if it is broken, or blunt you should replace immediately.
Ways to use the meat grinder is not difficult as we thought, but just pay attention to some small tips and clean a grinder you get more benefits. Good luck.
1. Prawn & Mushroom Soup
- Step 1: Soak the noodles in warm water for 10 minutes until softened, then drain thoroughly.
- Step 2: Heat the oil in a pan, add the mushrooms and garlic and fry briskly for 2 minutes, stirring occasionally.
- Step 3: Add the soy sauce, stock, sesame oil and seasoning. Bring to the boil and simmer gently for 2 minutes. Add the prawns and watercress and heat through.
2. Egg Flower Soup
- Step 1: Divide the spring onions (shallots) between 4 individual bowls and sprinkle with a few drops of sesame oil.
- Step 2: Put the stock into a saucepan and bring to the boil. Add the soy sauce and seasoning. Turn off the heat, then trickle in the egg in a thin stream, trailing it over the surface in a figure-of eight movement; do not stir.
- Step3:. As soon as the egg sets – within about 30 seconds – ladle the soup into the bowls and serve.
3. Pea and Ham soup
- Step 1: Melt the butter in the bottom of the pot, then add the entire bag of peas and the whole ham bone. Cover with water and put on a medium heat and let it cook for 3-4 hours, stirring occasionally to ensure the peas don’t stick to the bottom.
- Step 2: The meat will usually fall away from the bone, if you want to use a strainer to separate the flesh from the soup and cut it into smaller pieces. Add the ham back into the pot and remove the bone, then if required you can use a whisk or a fork to smooth any lumpy peas.
- Step 3: Once your soup has reached a nice thick and creamy consistency, you can serve it up. Yep, that’s it. Not complicated, but darn tasty. If you own a slow cooker, it’s even easier. Simply dump all your ingredients into the pot, add water, turn onto low and leave it for the day.
1. Eat fish to prevent depression
In the United States, there are 5% of Americans suffering from depression quite seriously, and the rate of Japanese who has severe depression is only 0.1%, i.e. is only 1/50 compared to the Americans. This figure also shows that the relation to the eating habits differ between the two countries.
In fish, there is a special composition called fatty acids, linked to the happy hormone in the human brain. The happy hormone has an impact on reducing the effect of nervous tension and balancing the mental.
Those who do not eat fish or rarely eat fish, the level of happy hormone will be lower. Americans rarely eat fish, but the Japanese eat fish regularly, so that the proportion of Americans suffering from depression is higher than the Japanese a lot.
2. Eating fish will prevent wheezing
People often say that eating fish produces fire, and eating meat causes sore. So last time, many people thought that eating fish is one of the main reasons that make you get wheezing. Hence, whenever you get coughing, you must fast to the fish.
However, according to the research of scientists, regularly eating fish not only does no harm to people who often have cough or asthma but also be very good in preventing the recurrence of asthma and cough. That is because the fish contain unsaturated fatty acids which can prevent or reduce the production of mediators of infection symptoms in the body. In addition, the unsaturated fatty acids also work to relieve bronchitis, help to prevent the recurrence of asthma, and reduce the level of wheezing.
3. Eat fish to be nutritious for brain, and reduce the cretinism
DHA fatty acid component in the blood of the healthy and intelligent elderly are higher than ones who suffers from the cretinism. DHA fatty acid average level in the blood of the elderly suffered from cretinism is less than the healthy older people from 30% to 40%.
4. Eating fish will prevent getting apoplexy
The Japanese getting apoplexy is much less than the people in the regions such as Europe, or America. The main reason is the Japanese eat more fish what has a protective effect on the heart, brain and circuit very well.
The diet has components containing protein and amino acid sulfate is higher, the ratio of high blood pressure is lower. Fish is one of the foods with high protein, but this protein is exactly amino acid protein and taurylic acid; both are amino acid protein. These compositions can affect the regulatory mechanism of blood pressure; make sodium excreted in urine more, thereby curb the effects of sodium salt on blood pressure, reduce the ability to have high blood pressure. One of the most effective measures for the elderly to prevent the cardiovascular and brain disease is eating fish every day.
5. Eating fish would be anti-aging
If the elderly eat more fish, their skin will be rosy, and healthy, their eyes will be bright, their spirit will be fully and their life will be very long. Therefore, if you want to delay the aging of the body, the best way is to regularly eat fish.